Written By
Teresa Tatum
August 18, 2014
Posted In

Breakfast Club

August 18, 2014

"I look forward to your breakfast caseroles more than anything all year!" - Kasey Bradley

That's an exact quote I overheard earlier as were settling in for our summer Factory Week session. Elizabeth usually hooks us up with a vegetarian (loads of spinach!) and a meaty casserole on the first day of Factory Week, and she never skimps on the goodness. 

Sarah and Drew at breakfast.

Sarah and Drew almost duked it out for the first piece.

Chef Elizabeth.

Here's our awesome chef! She makes great sweet treats too--even gluten-free ones (crazy, right!). 

Thanks for doing what you do, Elizabeth!